Tag Archives: strudel

Czeching out the local grub

We’ve just spent the Easter weekend in Prague, and what an unexpectedly delectable trip it turned out to be. Even the humdrum hotel breakfast had dense bread rife with pumpkin seeds (bread that went some way to excusing the square sheets of yellow rubber, glistening pink ham and dubious-looking pâté laid out for us to put on it).

I’d been told that eating out in Prague is tricky – any place on a main road is to be avoided, bills need to combed acutely for mysterious additions and special tourist prices sometimes apply. Our Czech friends gave it to us straight: if they don’t smile at you as you enter, turn around and walk back out. Luckily, they also gave us a list of fail-safe places to try.

First up was a museum café, Klub Arkitektu. I was expecting a National Trust-style clattering canteen and imagined us in a queue holding wet trays, waiting for ladles of hot food, then choosing from a stodgy selection of solid-looking cakes before reaching the till. (You never know how close others’ version of ‘a nice meal’ is to your own unless you’ve eaten out with them, and in the case of these friends, we hadn’t.) However, I was proved decidedly wrong when we walked into a trendily furnished, dimly lit, low-ceilinged stone cavern and were served two hearty courses each for ₤16 all-in: a pungent cream of garlic soup with smoked cheese on toast and honey and almond cake for me, a spicy and tender beef goulash with (the first of many helpings of) dumplings, then apple strüdel for my date.

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