Recently I’ve been so busy tucking into my food that I’ve hardly stopped to tell anyone about it. But I’m back on track now after a summer of being borderline obsessed with sourcing beautiful old kitchen paraphernalia, travelling around England in search of new places to eat and celebrating becoming the Spaniard’s prometida.
It was during a weekend in Brighton with the sensitive gluttons that I finally managed to get to the foodie treasure trove known as Lewes. Over lunch at Bill’s Produce Store we steadied ourselves for the Aladdin’s caves that lay ahead.
Working up an appetite in the queue at Bill's
Everyone wishes they had a general store like this in town...
Some pretty summer squash for good measure
Then we plunged headfirst into the antiques shops, hungry for bargains.
Posted in baking, daily bread, gluttony, restaurants
Tagged antiques, bill's, brighton, champagne, egg whites, friands, ginger man, ice cream, kitchen, lewes, lobster, Norfolk, oven, produce, The Victoria
There’s taking things too far and there’s taking things too far. This story falls into the second, more literal category. But at least it has a happy ending:
The well-travelled cake
I was merrily creaming butter and sugar in preparation for this, Nigel Slater’s lush peach and blueberry cake. My wilted peaches, the cake’s raison d’être, sat expectantly on the kitchen surface. They were in urgent need of a botox injection but settling for some oven-based TLC. Then, as I twiddled the oven dials to warm it up to receive my culinary efforts, it became apparent that nothing would get baked that day.
I’m no stranger to temperamental elements going ele-mental, nor to the heartache they can cause the keen cook. I knew then with grim certainty that me and the oven would be out of action for a good two weeks. I would have two weeks to apportion blame, wondering forlornly whether one can cook too much and overwhelm a kitchen appliance, or whether said appliances are primed like bombs to self-destruct at regular (in my case six-month) intervals for the manufacturer’s pecuniary delectation. Now was the time for action. I had two severely compromised peaches whose lives only I could save from being futile. I had to do something.
Posted in baking, gluttony
Tagged baking, blueberries, butter, cake, egg, element, Nigel Slater, oven, peach, sugar, tupperware
Sadly, what was one death in 2010 has turned into a spate of deaths. Not three weeks after the untimely demise of my sourdough starter for two, the oven developed sympathy pains and has now also given up the ghost.
Luckily for me, that faithful oven showed in near-death the dignity that it had in life, not turning itself off until my courgette and hazelnut cake had reached the safety of fluffy perfection. After performing the obligatory series of female responses to electrical failures of this ilk – opening the oven door and peering inside, turning the oven off and on again, switching it off at the mains, venturing slightly further inside the oven in case I’d missed something first time round – I reached for the instruction manual.
Ha! I’m teasing – of course I didn’t. It’s all Geek to me. Instead, I scoured the internet and managed to pinpoint the problem, a broken element, using the online equivalent of a Dummy’s Guide to Malfunctioning Ovens. Not having the mettle to actually repair the damn thing myself, I then paid somebody to come and ‘diagnose’ the oven. Diagnosis involved me paying a man in a boiler suit thirty-five pounds to agree with me about the element.
So, tonight is the eve of the big repair. I’ve been in cooking exile for more than twelve days, and it’s been as restrictive as a diet – not because I’ve struggled to find things to cook on the hob, but because, like restrictive diets, all I can think about eating is the food I can’t have. The biting frost has left me hankering after a rib-sticker of a casserole followed by a heavy-bottomed English pud. When friends came over for dinner, I salivated before the mirage of a Sunday roast chased down with apple pie. I’ve been comfort feeding the new sourdough starter and gushing to it about the great loaves it will make in the future as it shivers and sulkily kicks its heels on the top shelf of my fridge. The closest I got to baking was when I licked Nigel’s Fig and walnut cake in the Observer Magazine. It’s like being on the wagon and taking an unexpected detour through Glenfiddich.