Tag Archives: hazelnut

Five a day the naughty way

Ever since my turbo-gastro-weekend with the sensitive gluttons, when we indulged in a cake threesome, not 24 hours have passed in which I haven’t thought wistfully of the perfect match that courgettes and hazelnuts make.

Unfortunately, my gastronomic personality in these matters is an unsavoury combination: a handful of stubbornness mixed with a pinch of stinge, simmered with lashings of greed. Because of this, if I can make the same cake as the one we enjoyed in that café and serve myself a larger portion of it at home for half the price, the likelihood of me returning to the Northcote Road is as slim as I was – before the cake, that is.

Unable to wait for the seasons to catch up with me, I got down to the marrow of my nutty summer squash confection this weekend. I added my own touches – a splash of Frangelico here to liven things up (plus a drop or two in the cake), a smothering of full-fat hazelnut frosting there – and voilà. For artistic purposes, I just had to cut an XXL slice:

Courgette and hazelnut cake

Get that five-a-day feelgood factor

Had my concern for your vicarious viewing pleasure not taken over, I would have allowed temptation to have its wicked way with me before, during and after the photo session. Somehow I managed to restrain myself long enough to take this photo, and my patience paid off – the cake was a healthy yet hedonistic treat, and so moist you could hear the fork bite into it. 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Give us this day our daily bread, our first Le Creuset and an invitation to a posh meal out

A fantastic foodie day, nay – weekend.

Friday night: baked homemade sourdough bread for the first time, then lamented that it had taken me until so late in life to get around to doing such a ludicrously easy and smugly satisfying thing. The friends I’d invited over for dinner mistook me for a domestic goddess because, due to a hectic week that had led me to put off the baking again and again, the timing of the freshly baked bread coming out of the oven coincided exactly with their arrival. I insisted that it was my first time and by no means a regular occurrence, but they swatted away my protestations as modesty. Hey ho, goddess it is then. We sliced it and dipped it in homemade pesto as a starter and it was heaven.

Saturday am: spolit said friends by whipping up scrambled eggs on sourdough toast for breakfast. They’re sensitive gluttons – unwilling to resist delicious food but equally unwilling to think about what devilish ingredients have made it so damn edible. So I hid diligently in the kitchen to pour in the tub of cream and coax the eggs to fluffy perfection. The sensitive gluttons only saw the cold knob of butter being stirred in at the end and so enjoyed the finished dish unquestioningly. The sourdough made great toast too.

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